Oxidation of Various Kraft Lignins with a Bacterial Laccase Enzyme

Modification of kraft lignin (KL), traditionally uses harsh and energy-demanding physical and chemical processes. In this study, the potential of the bacterial laccase CotA (spore coating protein A) for oxidation of KL under mild conditions was assessed. Thereby, the efficiency of CotA to oxidize bo...

Descripción completa

Detalles Bibliográficos
Autores principales: Mayr, Sebastian A., Subagia, Raditya, Weiss, Renate, Schwaiger, Nikolaus, Weber, Hedda K., Leitner, Johannes, Ribitsch, Doris, Nyanhongo, Gibson S., Guebitz, Georg M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658217/
https://www.ncbi.nlm.nih.gov/pubmed/34884966
http://dx.doi.org/10.3390/ijms222313161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658217/
https://www.ncbi.nlm.nih.gov/pubmed/34884966
http://dx.doi.org/10.3390/ijms222313161

Ejemplares similares