UMPred-FRL: A New Approach for Accurate Prediction of Umami Peptides Using Feature Representation Learning

Umami ingredients have been identified as important factors in food seasoning and production. Traditional experimental methods for characterizing peptides exhibiting umami sensory properties (umami peptides) are time-consuming, laborious, and costly. As a result, it is preferable to develop computat...

Descripción completa

Detalles Bibliográficos
Autores principales: Charoenkwan, Phasit, Nantasenamat, Chanin, Hasan, Md Mehedi, Moni, Mohammad Ali, Manavalan, Balachandran, Shoombuatong, Watshara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658322/
https://www.ncbi.nlm.nih.gov/pubmed/34884927
http://dx.doi.org/10.3390/ijms222313124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658322/
https://www.ncbi.nlm.nih.gov/pubmed/34884927
http://dx.doi.org/10.3390/ijms222313124

Ejemplares similares