The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer

This study investigated the impact of varying sound conditions (frequency and intensity) on yeast growth, fermentation performance and production of volatile organic compounds (VOCs) in beer. Fermentations were carried out in plastic bags suspended in large water-filled containers fitted with underw...

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Detalles Bibliográficos
Autores principales: Adadi, Parise, Harris, Alastair, Bremer, Phil, Silcock, Patrick, Ganley, Austen R. D., Jeffs, Andrew G., Eyres, Graham T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658799/
https://www.ncbi.nlm.nih.gov/pubmed/34885824
http://dx.doi.org/10.3390/molecules26237239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658799/
https://www.ncbi.nlm.nih.gov/pubmed/34885824
http://dx.doi.org/10.3390/molecules26237239

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