ICP-MS Assessment of Essential and Toxic Trace Elements in Foodstuffs with Different Geographic Origins Available in Romanian Supermarkets

The present study was conducted to quantify the daily intake and target hazard quotient of four essential elements, namely, chromium, cobalt, nickel, and copper, and four toxic trace elements, mercury, cadmium, lead, and arsenic. Thirty food items were assigned to five food categories (seeds, leaves...

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Detalles Bibliográficos
Autores principales: Voica, Cezara, Nechita, Constantin, Iordache, Andreea Maria, Roba, Carmen, Zgavarogea, Ramona, Ionete, Roxana Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658825/
https://www.ncbi.nlm.nih.gov/pubmed/34885663
http://dx.doi.org/10.3390/molecules26237081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658825/
https://www.ncbi.nlm.nih.gov/pubmed/34885663
http://dx.doi.org/10.3390/molecules26237081

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