Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments

In this study, sustainable technology microwave-assisted extraction (MAE) in association with green solvents was applied to recover phenolic compounds from spent coffee grounds (SCGs). A design of experiments (DOE) was used for process optimization. Initially, a 2(4−1) two level Fractional Factorial...

Descripción completa

Detalles Bibliográficos
Autores principales: Coelho, José P., Robalo, Maria P., Boyadzhieva, Stanislava, Stateva, Roumiana P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658841/
https://www.ncbi.nlm.nih.gov/pubmed/34885901
http://dx.doi.org/10.3390/molecules26237320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658841/
https://www.ncbi.nlm.nih.gov/pubmed/34885901
http://dx.doi.org/10.3390/molecules26237320

Ejemplares similares