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Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS
Volatile composition is an important feature that determines flavor, which actively affects the overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was performed to characterize the volatile profiles of different chrysanthemum te...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658894/ https://www.ncbi.nlm.nih.gov/pubmed/34885694 http://dx.doi.org/10.3390/molecules26237113 |