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Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS

Volatile composition is an important feature that determines flavor, which actively affects the overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was performed to characterize the volatile profiles of different chrysanthemum te...

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Detalles Bibliográficos
Autores principales:	Wang, Zhiling, Yuan, Yixin, Hong, Bo, Zhao, Xin, Gu, Zhaoyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658894/ https://www.ncbi.nlm.nih.gov/pubmed/34885694 http://dx.doi.org/10.3390/molecules26237113

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