Fermented Oyster Extract Attenuated Dexamethasone-Induced Muscle Atrophy by Decreasing Oxidative Stress

It is well known that oxidative stress induces muscle atrophy, which decreases with the activation of Nrf2/HO-1. Fermented oyster extracts (FO), rich in γ-aminobutyric acid (GABA) and lactate, have shown antioxidative effects. We evaluated whether FO decreased oxidative stress by upregulating Nrf2/H...

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Detalles Bibliográficos
Autores principales: Oh, Seyeon, Choi, Chang Hu, Lee, Bae-Jin, Park, Joung-Hyun, Son, Kuk-Hui, Byun, Kyunghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658907/
https://www.ncbi.nlm.nih.gov/pubmed/34885708
http://dx.doi.org/10.3390/molecules26237128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658907/
https://www.ncbi.nlm.nih.gov/pubmed/34885708
http://dx.doi.org/10.3390/molecules26237128

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