Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study

In this study, an overall survey regarding the determination of several bioactive compounds in olive fruit is presented. Two methodologies were developed, one UPLC-Q-TOF-MS method for the determination of olive fruit phenolic compounds and one HPLC-DAD methodology targeting the determination of pigm...

Descripción completa

Detalles Bibliográficos
Autores principales: Martakos, Ioannis, Katsianou, Panagiota, Koulis, Georgios, Efstratiou, Elvira, Nastou, Eleni, Nikas, Stylianos, Dasenaki, Marilena, Pentogennis, Michalis, Thomaidis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659053/
https://www.ncbi.nlm.nih.gov/pubmed/34885766
http://dx.doi.org/10.3390/molecules26237182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659053/
https://www.ncbi.nlm.nih.gov/pubmed/34885766
http://dx.doi.org/10.3390/molecules26237182

Ejemplares similares