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Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study

In this study, an overall survey regarding the determination of several bioactive compounds in olive fruit is presented. Two methodologies were developed, one UPLC-Q-TOF-MS method for the determination of olive fruit phenolic compounds and one HPLC-DAD methodology targeting the determination of pigm...

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Detalles Bibliográficos
Autores principales:	Martakos, Ioannis, Katsianou, Panagiota, Koulis, Georgios, Efstratiou, Elvira, Nastou, Eleni, Nikas, Stylianos, Dasenaki, Marilena, Pentogennis, Michalis, Thomaidis, Nikolaos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659053/ https://www.ncbi.nlm.nih.gov/pubmed/34885766 http://dx.doi.org/10.3390/molecules26237182

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