Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties

The production of edible film from onion (Allium cepa L.) to be applied as packaging is attractive, due to its chemical properties and biodegradable characteristics. Thus, we tested the hypothesis that edible onion film can positively influence the sensory properties, quality and increasing shelf li...

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Detalles Bibliográficos
Autores principales: Soares, Kallyne Sousa, Souza, Marthyna Pessoa, Silva-Filho, Edson C., Barud, Hernane Silva, Ribeiro, Clóvis Augusto, Santos, Diógenes Dias, Rocha, Karla Nayalle Souza, de Moura, José Fabio Paulino, Oliveira, Ronaldo Lopes, Bezerra, Leilson Rocha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659084/
https://www.ncbi.nlm.nih.gov/pubmed/34885783
http://dx.doi.org/10.3390/molecules26237202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659084/
https://www.ncbi.nlm.nih.gov/pubmed/34885783
http://dx.doi.org/10.3390/molecules26237202

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