Physical, Mechanical, and Water Vapor Barrier Properties of Starch/Cellulose Nanofiber/Thymol Bionanocomposite Films

The application of starch films, such as food packaging materials, has been restricted due to poor mechanical and barrier properties. However, the addition of a reinforcing agent, cellulose nanofibers (CNF) and also thymol, into the films, may improve the properties of films. This work investigates...

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Detalles Bibliográficos
Autores principales: Othman, Siti Hajar, Wane, Bilguisse Mamadou, Nordin, Norhazirah, Noor Hasnan, Noor Zafira, A. Talib, Rosnita, Karyadi, Joko Nugroho Wahyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659141/
https://www.ncbi.nlm.nih.gov/pubmed/34883563
http://dx.doi.org/10.3390/polym13234060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659141/
https://www.ncbi.nlm.nih.gov/pubmed/34883563
http://dx.doi.org/10.3390/polym13234060

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