Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins

(1) Background: Solid phase microextraction (SPME)-Arrow is a new extraction technology recently employed in the analysis of volatiles in food materials. Grape volatile organic compounds (VOC) have a crucial role in the winemaking industry due to their sensory characteristics of wine.; (2) Methods:...

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Detalles Bibliográficos
Autores principales: Šikuten, Iva, Štambuk, Petra, Karoglan Kontić, Jasminka, Maletić, Edi, Tomaz, Ivana, Preiner, Darko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659239/
https://www.ncbi.nlm.nih.gov/pubmed/34885990
http://dx.doi.org/10.3390/molecules26237409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659239/
https://www.ncbi.nlm.nih.gov/pubmed/34885990
http://dx.doi.org/10.3390/molecules26237409

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