Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber

Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, crystalline structure, ordered degree, lamellar thickne...

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Detalles Bibliográficos
Autores principales: Shi, Laiquan, Li, Yibo, Lin, Lingshang, Bian, Xiaofeng, Wei, Cunxu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659240/
https://www.ncbi.nlm.nih.gov/pubmed/34885720
http://dx.doi.org/10.3390/molecules26237137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659240/
https://www.ncbi.nlm.nih.gov/pubmed/34885720
http://dx.doi.org/10.3390/molecules26237137

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