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Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber
Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, crystalline structure, ordered degree, lamellar thickne...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659240/ https://www.ncbi.nlm.nih.gov/pubmed/34885720 http://dx.doi.org/10.3390/molecules26237137 |