Dextran-Based Edible Coatings to Prolong the Shelf Life of Blueberries

The development of edible films and coatings in the food packaging industry presents one of the modern strategies for protecting food products and ensuring their freshness and quality during their shelf lives. The application of microbial polysaccharides to the development of food package materials,...

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Detalles Bibliográficos
Autores principales: Davidović, Slađana, Miljković, Miona, Gordic, Milan, Cabrera-Barjas, Gustavo, Nesic, Aleksandra, Dimitrijević-Branković, Suzana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659454/
https://www.ncbi.nlm.nih.gov/pubmed/34883755
http://dx.doi.org/10.3390/polym13234252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659454/
https://www.ncbi.nlm.nih.gov/pubmed/34883755
http://dx.doi.org/10.3390/polym13234252

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