Field-Effect Sensors Using Biomaterials for Chemical Sensing

After millions of years of evolution, biological chemical sensing systems (i.e., olfactory and taste systems) have become very powerful natural systems which show extreme high performances in detecting and discriminating various chemical substances. Creating field-effect sensors using biomaterials t...

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Detalles Bibliográficos
Autores principales: Wu, Chunsheng, Zhu, Ping, Liu, Yage, Du, Liping, Wang, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659547/
https://www.ncbi.nlm.nih.gov/pubmed/34883883
http://dx.doi.org/10.3390/s21237874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659547/
https://www.ncbi.nlm.nih.gov/pubmed/34883883
http://dx.doi.org/10.3390/s21237874

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