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Field-Effect Sensors Using Biomaterials for Chemical Sensing
After millions of years of evolution, biological chemical sensing systems (i.e., olfactory and taste systems) have become very powerful natural systems which show extreme high performances in detecting and discriminating various chemical substances. Creating field-effect sensors using biomaterials t...
Autores principales: | Wu, Chunsheng, Zhu, Ping, Liu, Yage, Du, Liping, Wang, Ping |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659547/ https://www.ncbi.nlm.nih.gov/pubmed/34883883 http://dx.doi.org/10.3390/s21237874 |
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