Malva parviflora Leaves Mucilage: An Eco-Friendly and Sustainable Biopolymer with Antioxidant Properties

Malva parviflora L. is an edible and medicinal herb containing mucilaginous cells in its leaves. Mucilage obtained from M. parviflora leaves (MLM) was extracted in distilled water (1:10 w/v) at 70 °C followed by precipitation with alcohol. Preliminary phytochemical tests were performed to assess the...

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Detalles Bibliográficos
Autores principales: Munir, Ans, Youssef, Fadia S., Ishtiaq, Saiqa, Kamran, Sairah H., Sirwi, Alaa, Ahmed, Safwat A., Ashour, Mohamed L., Elhady, Sameh S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659702/
https://www.ncbi.nlm.nih.gov/pubmed/34883753
http://dx.doi.org/10.3390/polym13234251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659702/
https://www.ncbi.nlm.nih.gov/pubmed/34883753
http://dx.doi.org/10.3390/polym13234251

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