Cargando…
Malva parviflora Leaves Mucilage: An Eco-Friendly and Sustainable Biopolymer with Antioxidant Properties
Malva parviflora L. is an edible and medicinal herb containing mucilaginous cells in its leaves. Mucilage obtained from M. parviflora leaves (MLM) was extracted in distilled water (1:10 w/v) at 70 °C followed by precipitation with alcohol. Preliminary phytochemical tests were performed to assess the...
Autores principales: | Munir, Ans, Youssef, Fadia S., Ishtiaq, Saiqa, Kamran, Sairah H., Sirwi, Alaa, Ahmed, Safwat A., Ashour, Mohamed L., Elhady, Sameh S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659702/ https://www.ncbi.nlm.nih.gov/pubmed/34883753 http://dx.doi.org/10.3390/polym13234251 |
Ejemplares similares
-
Malva parviflora Leaves and Fruits Mucilage as Natural Sources of Anti-Inflammatory, Antitussive and Gastro-Protective Agents: A Comparative Study Using Rat Models and Gas Chromatography
por: Altyar, Ahmed E., et al.
Publicado: (2022) -
Biosynthesis of silver nanoparticles using Malva parviflora and their antifungal activity
por: Al-Otibi, Fatimah, et al.
Publicado: (2021) -
UHPLC–QTOF–MS
Metabolic Profiling of Marchantia polymorpha and Evaluation of Its Hepatoprotective
Activity Using Paracetamol-Induced Liver Injury in Mice
por: Asif, Ayesha, et al.
Publicado: (2023) -
Metabolic Profiling of Heliotropium crispum Aerial Parts Using HPLC and FTIR and In Vivo Evaluation of Its Anti-Ulcer Activity Using an Ethanol Induced Acute Gastric Ulcer Model
por: Fatima, Syeda Farheen, et al.
Publicado: (2022) -
Dataset on genetic variation and trait association in cheeseweed (Malva parviflora L.) genotypes for agronomic traits
por: Rahman, Md. Marufur, et al.
Publicado: (2022)