Microencapsulation of a Pseudomonas Strain (VUPF506) in Alginate–Whey Protein–Carbon Nanotubes and Next-Generation Sequencing Identification of This Strain

Alginate is a common agent used for microencapsulation; however, the formed capsule is easily damaged. Therefore, alginate requires blending with other biopolymers to reduce capsule vulnerability. Whey protein is one polymer that can be incorporated with alginate to improve microcapsule structure. I...

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Detalles Bibliográficos
Autores principales: Fathi, Fariba, Saberi Riseh, Roohallah, Khodaygan, Pejman, Hosseini, Samin, Skorik, Yury A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659823/
https://www.ncbi.nlm.nih.gov/pubmed/34883770
http://dx.doi.org/10.3390/polym13234269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659823/
https://www.ncbi.nlm.nih.gov/pubmed/34883770
http://dx.doi.org/10.3390/polym13234269

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