Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch–Chitosan Biocomposite Films

This work aimed to prepare ulluco starch (US)/chitosan (Ch) edible films and evaluate the effect of the concentration of US on their physicochemical properties. The use of edible films is a means of adding value to the ulluco crop and evaluating the viability of using new sources to produce packagin...

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Detalles Bibliográficos
Autores principales: Daza, Luis Daniel, Eim, Valeria Soledad, Váquiro, Henry Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659859/
https://www.ncbi.nlm.nih.gov/pubmed/34883736
http://dx.doi.org/10.3390/polym13234232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659859/
https://www.ncbi.nlm.nih.gov/pubmed/34883736
http://dx.doi.org/10.3390/polym13234232

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