Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes

In the current study, linear dextrin (LD) was prepared using waxy potato starch debranched with pullulanase, which has attracted immense interest in the food, pharmaceutical, and cosmetic industries as a versatile ingredient. Various LDs were separated on the basis of their differential solubility i...

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Detalles Bibliográficos
Autores principales: Xie, Huifang, Ma, Xin, Lin, Wenbin, Dong, Shiting, Liu, Qiang, Chen, Yi, Gao, Qunyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659932/
https://www.ncbi.nlm.nih.gov/pubmed/34883690
http://dx.doi.org/10.3390/polym13234187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659932/
https://www.ncbi.nlm.nih.gov/pubmed/34883690
http://dx.doi.org/10.3390/polym13234187

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