Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089

Cruciferous vegetables are rich sources of glucosinolates (GSLs). GSLs are degraded into isothiocyanates, which are potent anticarcinogens, by human gut bacteria. However, the mechanisms and enzymes involved in gut bacteria-mediated GSL metabolism are currently unclear. This study aimed to elucidate...

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Detalles Bibliográficos
Autores principales: Watanabe, Hiroko, Usami, Riku, Kishino, Shigenobu, Osada, Kengo, Aoki, Yudai, Morisaka, Hironobu, Takahashi, Masatomo, Izumi, Yoshihiro, Bamba, Takeshi, Aoki, Wataru, Suganuma, Hiroyuki, Ogawa, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8660893/
https://www.ncbi.nlm.nih.gov/pubmed/34887468
http://dx.doi.org/10.1038/s41598-021-03064-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8660893/
https://www.ncbi.nlm.nih.gov/pubmed/34887468
http://dx.doi.org/10.1038/s41598-021-03064-7

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