Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal

Dibiteries are restaurants that sell braised meat of small ruminants and sometimes chicken. Current microbiological data indicate that the products sold are sometimes contaminated with pathogenic microorganisms exceeding the quality standards recommended for human consumption, hence a real public he...

Descripción completa

Detalles Bibliográficos
Autores principales: Orou Seko, Malik, Ossebi, Walter, Laré, Nibangue, Bonfoh, Bassirou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8661902/
https://www.ncbi.nlm.nih.gov/pubmed/34901255
http://dx.doi.org/10.3389/fvets.2021.788089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8661902/
https://www.ncbi.nlm.nih.gov/pubmed/34901255
http://dx.doi.org/10.3389/fvets.2021.788089

Ejemplares similares