Genome-wide Association Study for Carcass Primal Cut Yields Using Single-step Bayesian Approach in Hanwoo Cattle

The importance of meat and carcass quality is growing in beef cattle production to meet both producer and consumer demands. Primal cut yields, which reflect the body compositions of carcass, could determine the carcass grade and, consequently, command premium prices. Despite its importance, there ha...

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Detalles Bibliográficos
Autores principales: Naserkheil, Masoumeh, Mehrban, Hossein, Lee, Deukmin, Park, Mi Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8662546/
https://www.ncbi.nlm.nih.gov/pubmed/34899840
http://dx.doi.org/10.3389/fgene.2021.752424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8662546/
https://www.ncbi.nlm.nih.gov/pubmed/34899840
http://dx.doi.org/10.3389/fgene.2021.752424

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