Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?

Background: The use of advertising content strategies that suggest consuming a product will confer nutrient- and health-related benefits influences household food purchasing decisions, which increases consumption of energy-dense, nutrient-poor products. We examined the presence of marketing claims r...

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Detalles Bibliográficos
Autores principales: Parra-Murillo, María, Lowery, Caitlin M., Gómez, Luis F., Mora-Plazas, Mercedes, Taillie, Lindsey Smith, Dillman Carpentier, Francesca R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8662936/
https://www.ncbi.nlm.nih.gov/pubmed/34901117
http://dx.doi.org/10.3389/fnut.2021.770489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8662936/
https://www.ncbi.nlm.nih.gov/pubmed/34901117
http://dx.doi.org/10.3389/fnut.2021.770489

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