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Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
Background: The use of advertising content strategies that suggest consuming a product will confer nutrient- and health-related benefits influences household food purchasing decisions, which increases consumption of energy-dense, nutrient-poor products. We examined the presence of marketing claims r...
Autores principales: | Parra-Murillo, María, Lowery, Caitlin M., Gómez, Luis F., Mora-Plazas, Mercedes, Taillie, Lindsey Smith, Dillman Carpentier, Francesca R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8662936/ https://www.ncbi.nlm.nih.gov/pubmed/34901117 http://dx.doi.org/10.3389/fnut.2021.770489 |
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