Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

BACKGROUND: Both parental education and the food environment influence dietary intake and may therefore contribute to childhood obesity. OBJECTIVE: We aimed to assess the consumption of ultraprocessed foods (UPFs) in a convenience sample of adolescents with obesity and to determine its association w...

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Detalles Bibliográficos
Autores principales: Borloz, Sylvie, Bucher Della Torre, Sophie, Collet, Tinh-Hai, Jotterand Chaparro, Corinne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8663715/
https://www.ncbi.nlm.nih.gov/pubmed/34779776
http://dx.doi.org/10.2196/28608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8663715/
https://www.ncbi.nlm.nih.gov/pubmed/34779776
http://dx.doi.org/10.2196/28608

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