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Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

BACKGROUND: Both parental education and the food environment influence dietary intake and may therefore contribute to childhood obesity. OBJECTIVE: We aimed to assess the consumption of ultraprocessed foods (UPFs) in a convenience sample of adolescents with obesity and to determine its association w...

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Detalles Bibliográficos
Autores principales:	Borloz, Sylvie, Bucher Della Torre, Sophie, Collet, Tinh-Hai, Jotterand Chaparro, Corinne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	JMIR Publications 2021
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8663715/ https://www.ncbi.nlm.nih.gov/pubmed/34779776 http://dx.doi.org/10.2196/28608

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