Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis

INTRODUCTION: Obesity is characterized as a low-grade inflammation that impairs physiological functions, including intestinal functioning and gut microbiota balance. Dietary polyphenols can be a strategy for obesity management, collaborating to preserve or recover gut health through antioxidant and...

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Detalles Bibliográficos
Autores principales: Dias, Lêda Karla Monteiro, de Medeiros, Gidyenne Christine Bandeira Silva, Silva, Ana Karolinne Nascimento, de Araujo Morais, Ana Heloneida, da Silva-Maia, Juliana Kelly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2021
Materias:
5500
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8663835/
https://www.ncbi.nlm.nih.gov/pubmed/34889285
http://dx.doi.org/10.1097/MD.0000000000028162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8663835/
https://www.ncbi.nlm.nih.gov/pubmed/34889285
http://dx.doi.org/10.1097/MD.0000000000028162

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