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Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis

INTRODUCTION: Obesity is characterized as a low-grade inflammation that impairs physiological functions, including intestinal functioning and gut microbiota balance. Dietary polyphenols can be a strategy for obesity management, collaborating to preserve or recover gut health through antioxidant and...

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Autores principales: Dias, Lêda Karla Monteiro, de Medeiros, Gidyenne Christine Bandeira Silva, Silva, Ana Karolinne Nascimento, de Araujo Morais, Ana Heloneida, da Silva-Maia, Juliana Kelly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8663835/
https://www.ncbi.nlm.nih.gov/pubmed/34889285
http://dx.doi.org/10.1097/MD.0000000000028162
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author Dias, Lêda Karla Monteiro
de Medeiros, Gidyenne Christine Bandeira Silva
Silva, Ana Karolinne Nascimento
de Araujo Morais, Ana Heloneida
da Silva-Maia, Juliana Kelly
author_facet Dias, Lêda Karla Monteiro
de Medeiros, Gidyenne Christine Bandeira Silva
Silva, Ana Karolinne Nascimento
de Araujo Morais, Ana Heloneida
da Silva-Maia, Juliana Kelly
author_sort Dias, Lêda Karla Monteiro
collection PubMed
description INTRODUCTION: Obesity is characterized as a low-grade inflammation that impairs physiological functions, including intestinal functioning and gut microbiota balance. Dietary polyphenols can be a strategy for obesity management, collaborating to preserve or recover gut health through antioxidant and anti-inflammatory actions, as well as modulators of the microbiota. This study describes a systematic review protocol to elucidate effects of polyphenols on intestinal health of pre-clinical models with diet-induced obesity. AIM: Our aim is to evaluate evidence about polyphenols’ effects in the gut microbiota composition and diversity, parameters of the physical and molecular status of the gut barrier in obese models, additionally, understand the possible involved mechanisms. METHODOLOGY: A protocol was developed and published on PROSPERO (Registration No: CRD42021262445). Preferred Reporting Items for Systematic Review and Meta-Analysis Protocols is used to outline the protocol. The articles will be selected according to the PICOS strategy (population, interventions, control, outcome, and study design) in the following databases: PubMed, Science Direct, Scopus, Web of Science, and EMBASE. Experimental studies performed on rats and mice with a control group that describes treatment with polyphenols (from food matrix or crude extracts or isolated compounds) at any frequency, time, and dose will be included. Two reviewers will, independently, select the papers, extract data, and evaluate the data quality. The Systematic Review Center for Laboratory Animal Experimentation (SYRCLE) tool will be used to assess the risk of bias. EXPECTED RESULTS: Results will be showed through of native synthesis and, if possible, a metanalysis will be conducted. The review produced with this protocol can show the scientific evidence level about polyphenols’ effects in intestinal health in obesity status.
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spelling pubmed-86638352021-12-13 Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis Dias, Lêda Karla Monteiro de Medeiros, Gidyenne Christine Bandeira Silva Silva, Ana Karolinne Nascimento de Araujo Morais, Ana Heloneida da Silva-Maia, Juliana Kelly Medicine (Baltimore) 5500 INTRODUCTION: Obesity is characterized as a low-grade inflammation that impairs physiological functions, including intestinal functioning and gut microbiota balance. Dietary polyphenols can be a strategy for obesity management, collaborating to preserve or recover gut health through antioxidant and anti-inflammatory actions, as well as modulators of the microbiota. This study describes a systematic review protocol to elucidate effects of polyphenols on intestinal health of pre-clinical models with diet-induced obesity. AIM: Our aim is to evaluate evidence about polyphenols’ effects in the gut microbiota composition and diversity, parameters of the physical and molecular status of the gut barrier in obese models, additionally, understand the possible involved mechanisms. METHODOLOGY: A protocol was developed and published on PROSPERO (Registration No: CRD42021262445). Preferred Reporting Items for Systematic Review and Meta-Analysis Protocols is used to outline the protocol. The articles will be selected according to the PICOS strategy (population, interventions, control, outcome, and study design) in the following databases: PubMed, Science Direct, Scopus, Web of Science, and EMBASE. Experimental studies performed on rats and mice with a control group that describes treatment with polyphenols (from food matrix or crude extracts or isolated compounds) at any frequency, time, and dose will be included. Two reviewers will, independently, select the papers, extract data, and evaluate the data quality. The Systematic Review Center for Laboratory Animal Experimentation (SYRCLE) tool will be used to assess the risk of bias. EXPECTED RESULTS: Results will be showed through of native synthesis and, if possible, a metanalysis will be conducted. The review produced with this protocol can show the scientific evidence level about polyphenols’ effects in intestinal health in obesity status. Lippincott Williams & Wilkins 2021-12-10 /pmc/articles/PMC8663835/ /pubmed/34889285 http://dx.doi.org/10.1097/MD.0000000000028162 Text en Copyright © 2021 the Author(s). Published by Wolters Kluwer Health, Inc. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0 (https://creativecommons.org/licenses/by/4.0/)
spellingShingle 5500
Dias, Lêda Karla Monteiro
de Medeiros, Gidyenne Christine Bandeira Silva
Silva, Ana Karolinne Nascimento
de Araujo Morais, Ana Heloneida
da Silva-Maia, Juliana Kelly
Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis
title Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis
title_full Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis
title_fullStr Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis
title_full_unstemmed Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis
title_short Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis
title_sort can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: a protocol for systematic review and/or meta-analysis
topic 5500
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8663835/
https://www.ncbi.nlm.nih.gov/pubmed/34889285
http://dx.doi.org/10.1097/MD.0000000000028162
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