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Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis

INTRODUCTION: Obesity is characterized as a low-grade inflammation that impairs physiological functions, including intestinal functioning and gut microbiota balance. Dietary polyphenols can be a strategy for obesity management, collaborating to preserve or recover gut health through antioxidant and...

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Detalles Bibliográficos
Autores principales:	Dias, Lêda Karla Monteiro, de Medeiros, Gidyenne Christine Bandeira Silva, Silva, Ana Karolinne Nascimento, de Araujo Morais, Ana Heloneida, da Silva-Maia, Juliana Kelly
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Lippincott Williams & Wilkins 2021
Materias:	5500
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8663835/ https://www.ncbi.nlm.nih.gov/pubmed/34889285 http://dx.doi.org/10.1097/MD.0000000000028162

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