A Comprehensive Review of the Potential Use of Green Tea Polyphenols in the Management of COVID-19

Green tea is produced from Camellia sinensis (L.) buds and leaves that have not gone through the oxidation and withering processes used to produce black and oolong teas. It was originated in China, but its cultivation and production have expanded to other Eastern Asian countries. Several polyphenoli...

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Detalles Bibliográficos
Autores principales: Tallei, Trina Ekawati, Fatimawali, Niode, Nurdjannah Jane, Idroes, Rinaldi, Zidan, B. M. Redwan Matin, Mitra, Saikat, Celik, Ismail, Nainu, Firzan, Ağagündüz, Duygu, Emran, Talha Bin, Capasso, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8664505/
https://www.ncbi.nlm.nih.gov/pubmed/34899956
http://dx.doi.org/10.1155/2021/7170736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8664505/
https://www.ncbi.nlm.nih.gov/pubmed/34899956
http://dx.doi.org/10.1155/2021/7170736

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