Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions

This research aimed to assess the biofilm formation ability of Campylobacter strains under temperature and oxygen stress conditions, similar to those found in the industrial environment, to explain the persistence of this pathogen on the poultry slaughter line. A collection of C. jejuni and C. coli...

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Detalles Bibliográficos
Autores principales: Araújo, P.M., Batista, E., Fernandes, M.H., Fernandes, M.J., Gama, L.T., Fraqueza, M.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8664863/
https://www.ncbi.nlm.nih.gov/pubmed/34896965
http://dx.doi.org/10.1016/j.psj.2021.101586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8664863/
https://www.ncbi.nlm.nih.gov/pubmed/34896965
http://dx.doi.org/10.1016/j.psj.2021.101586

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