The role of water in the reversibility of thermal denaturation of lysozyme in solid and liquid states

Although unfolding of protein in the liquid state is relatively well studied, its mechanisms in the solid state, are much less understood. We evaluated the reversibility of thermal unfolding of lysozyme with respect to the water content using a combination of thermodynamic and structural techniques...

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Detalles Bibliográficos
Autores principales: Phan-Xuan, Tuan, Bogdanova, Ekaterina, Sommertune, Jens, Fureby, Anna Millqvist, Fransson, Jonas, Terry, Ann E., Kocherbitov, Vitaly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665301/
https://www.ncbi.nlm.nih.gov/pubmed/34917778
http://dx.doi.org/10.1016/j.bbrep.2021.101184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665301/
https://www.ncbi.nlm.nih.gov/pubmed/34917778
http://dx.doi.org/10.1016/j.bbrep.2021.101184

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