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The role of water in the reversibility of thermal denaturation of lysozyme in solid and liquid states
Although unfolding of protein in the liquid state is relatively well studied, its mechanisms in the solid state, are much less understood. We evaluated the reversibility of thermal unfolding of lysozyme with respect to the water content using a combination of thermodynamic and structural techniques...
Autores principales: | Phan-Xuan, Tuan, Bogdanova, Ekaterina, Sommertune, Jens, Fureby, Anna Millqvist, Fransson, Jonas, Terry, Ann E., Kocherbitov, Vitaly |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665301/ https://www.ncbi.nlm.nih.gov/pubmed/34917778 http://dx.doi.org/10.1016/j.bbrep.2021.101184 |
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