Genotype affects free amino acids of egg yolk and albumen in Japanese indigenous breeds and commercial Brown layer chickens

Using a variety of genetic resources, the aim of this study is to see how genetic background affects egg traits in chickens. Three different chicken genotypes (a commercial Brown layer, BOR; 2 Japanese indigenous breeds, NGY and YKD) were investigated effects on genotype in 10 external and internal...

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Detalles Bibliográficos
Autores principales: Goto, Tatsuhiko, Ohya, Kosei, Takaya, Masahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665412/
https://www.ncbi.nlm.nih.gov/pubmed/34890945
http://dx.doi.org/10.1016/j.psj.2021.101582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665412/
https://www.ncbi.nlm.nih.gov/pubmed/34890945
http://dx.doi.org/10.1016/j.psj.2021.101582

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