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Genotype affects free amino acids of egg yolk and albumen in Japanese indigenous breeds and commercial Brown layer chickens

Using a variety of genetic resources, the aim of this study is to see how genetic background affects egg traits in chickens. Three different chicken genotypes (a commercial Brown layer, BOR; 2 Japanese indigenous breeds, NGY and YKD) were investigated effects on genotype in 10 external and internal...

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Detalles Bibliográficos
Autores principales:	Goto, Tatsuhiko, Ohya, Kosei, Takaya, Masahiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	MANAGEMENT AND PRODUCTION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665412/ https://www.ncbi.nlm.nih.gov/pubmed/34890945 http://dx.doi.org/10.1016/j.psj.2021.101582

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