Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07

BACKGROUND: The level of available carbohydrates in our diet is directly linked to two major diseases: obesity and Type II diabetes. Despite this, to date there is no method available to allow direct and accurate measurement of available carbohydrates in human and animal foods. OBJECTIVE: The aim of...

Descripción completa

Detalles Bibliográficos
Autores principales: McCleary, Barry V, McLoughlin, Ciara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Animal Food, Pet Food, and Plant Nutrient Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665762/
https://www.ncbi.nlm.nih.gov/pubmed/33576408
http://dx.doi.org/10.1093/jaoacint/qsab019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665762/
https://www.ncbi.nlm.nih.gov/pubmed/33576408
http://dx.doi.org/10.1093/jaoacint/qsab019

Ejemplares similares