Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake

Gum arabic, modified corn starch (EMCAP), modified malt (MALT), either blended or isolated, were assessed as encapsulating agents for Capsicum oleoresin. Capsicum oleoresin microparticles were obtained by spray drying and analysed for physicochemical properties and in vivo. Obtained powders were ade...

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Detalles Bibliográficos
Autores principales: da Silva Anthero, Ana Gabriela, Maria Tomazini Munhoz Moya, Amanda, Souza Torsoni, Adriana, Baú Betim Cazarin, Cinthia, Dupas Hubinger, Miriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8666524/
https://www.ncbi.nlm.nih.gov/pubmed/34917929
http://dx.doi.org/10.1016/j.fochx.2021.100179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8666524/
https://www.ncbi.nlm.nih.gov/pubmed/34917929
http://dx.doi.org/10.1016/j.fochx.2021.100179

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