Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics

A new ultrasound-assisted enzymatic extraction (UAEE) method of starch from kiwifruit was established and optimized using response surface methodology (RSM). Under optimal conditions (the pectinase-to-cellulase-to-papain ratio = 1:2:1 g/kg, solid/liquid ratio = 1:6.68, extraction pH = 5.23, ultrasou...

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Detalles Bibliográficos
Autores principales: Wang, Jiaqi, Lan, Tian, Lei, Yushan, Suo, Jiangtao, Zhao, Qinyu, Wang, Haoli, Lei, Jing, Sun, Xiangyu, Ma, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8666553/
https://www.ncbi.nlm.nih.gov/pubmed/34896805
http://dx.doi.org/10.1016/j.ultsonch.2021.105866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8666553/
https://www.ncbi.nlm.nih.gov/pubmed/34896805
http://dx.doi.org/10.1016/j.ultsonch.2021.105866

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