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The WHO FCTC’s lessons for addressing the commercial determinants of health
The tobacco, alcohol, beverage, processed food, firearms, gambling, fossil fuel and mining industries, inter alia, are implicated in fostering negative commercial determinants of health. They do this by shaping our environments, tastes, knowledge and politics in favour of the unlimited consumption a...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667548/ https://www.ncbi.nlm.nih.gov/pubmed/34897446 http://dx.doi.org/10.1093/heapro/daab143 |