The Impacts of Dietary Fermented Mao-tai Lees on Growth Performance, Plasma Metabolites, and Intestinal Microbiota and Metabolites of Weaned Piglets

This study investigated the effects of dietary supplementation with fermented Mao-tai lees (FML) on growth performance, plasma metabolites, and intestinal microbiota and metabolites of weaned piglets. A total of 128 Duroc×Landrace×Yorkshire piglets (28-days old) were randomly assigned to one of four...

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Detalles Bibliográficos
Autores principales: Li, Zhihua, Zhu, Qian, Azad, Md. Abul Kalam, Li, Huawei, Huang, Pan, Kong, Xiangfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667599/
https://www.ncbi.nlm.nih.gov/pubmed/34912318
http://dx.doi.org/10.3389/fmicb.2021.778555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667599/
https://www.ncbi.nlm.nih.gov/pubmed/34912318
http://dx.doi.org/10.3389/fmicb.2021.778555

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