Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity

The tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research in genetics, fruit development, and disease resist...

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Detalles Bibliográficos
Autores principales: Petit, Johann, Bres, Cécile, Reynoud, Nicolas, Lahaye, Marc, Marion, Didier, Bakan, Bénédicte, Rothan, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667768/
https://www.ncbi.nlm.nih.gov/pubmed/34912361
http://dx.doi.org/10.3389/fpls.2021.778131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667768/
https://www.ncbi.nlm.nih.gov/pubmed/34912361
http://dx.doi.org/10.3389/fpls.2021.778131

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