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Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
The tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research in genetics, fruit development, and disease resist...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667768/ https://www.ncbi.nlm.nih.gov/pubmed/34912361 http://dx.doi.org/10.3389/fpls.2021.778131 |