Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities

Microbes are the biggest shareholder for the quantitative and qualitative deterioration of food commodities at different stages of production, transportation, and storage, along with the secretion of toxic secondary metabolites. Indiscriminate application of synthetic preservatives may develop resis...

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Detalles Bibliográficos
Autores principales: Maurya, Akash, Singh, Vipin Kumar, Das, Somenath, Prasad, Jitendra, Kedia, Akash, Upadhyay, Neha, Dubey, Nawal Kishore, Dwivedy, Abhishek Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667777/
https://www.ncbi.nlm.nih.gov/pubmed/34912311
http://dx.doi.org/10.3389/fmicb.2021.751062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667777/
https://www.ncbi.nlm.nih.gov/pubmed/34912311
http://dx.doi.org/10.3389/fmicb.2021.751062

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