Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry

Sorghum is the fourth most important cereal produced in Argentina and the fifth worldwide. It has good agronomic characteristics and could be developed in arid areas, allowing a wide geographic distribution. Its starch content, higher than 70%, makes it possible to obtain a good yield of flours. Nut...

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Detalles Bibliográficos
Autores principales: Curti, María Isabel, Cora Jofre, Florencia, Azcarate, Silvana M., Camiña, José M., Ribotta, Pablo D., Savio, Marianela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668354/
https://www.ncbi.nlm.nih.gov/pubmed/34912586
http://dx.doi.org/10.1155/2021/9201094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668354/
https://www.ncbi.nlm.nih.gov/pubmed/34912586
http://dx.doi.org/10.1155/2021/9201094

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