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Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1851
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668612/ https://www.ncbi.nlm.nih.gov/pubmed/35375676 |