Extracts from the Report of a Committee of the New York Academy of Medicine, upon the Comparative Value of Milk Formed from the Slop of Distilleries and Other Food

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1851
Materias:
Eclectic Department
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668612/
https://www.ncbi.nlm.nih.gov/pubmed/35375676
Descripción
Sumario:

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